Nouvel épisode de The Global Glug! Aujourd’hui, je reçois Anna Ostrovskyj, œnologue et consultante technique spécialisée dans le rhum. Nous plongeons ensemble dans l’univers fascinant du rhum agricole, en abordant des sujets clés comme l'impact du changement climatique sur les récoltes, les différences entre l’AOC Martinique et Guadeloupe, l’évolution des techniques de fermentation et l’importance du terroir.
Anna partage son parcours, depuis son héritage familial en distillation jusqu’à ses expériences avec les distilleries en Guadeloupe, en Martinique et en Italie. Elle nous parle également de l’importance de la communication autour du rhum agricole et du rôle croissant des femmes dans cette industrie.
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Retrouvez Anna en ligne :Instagram : @coeurdechauffeBlog : Cœur de Chauffe
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode of The Global Glug, I sit down with Eric Kaye, the founder of Holmes Cay, to discuss his fascinating journey from a career in music to becoming a respected name in the rum industry. We dive into the inspiration behind Holmes Cay, the challenges of navigating the complex world of spirits, and his dedication to sourcing the finest rums from around the globe.
What You’ll Learn in This Episode:From Music to Rum: How Eric transitioned from composing to curating exceptional rums.The Birth of Holmes Cay: Why a lack of quality rum in the U.S. led him to create his own brand.Navigating Regulations: The hurdles of launching a rum brand in a heavily controlled industry.Sourcing the Best Rums: How strong relationships with distilleries lead to incredible discoveries.Mhoba & 10 Cane Rum: The story behind Mhoba Distillery and what happened to 10 Cane Rum.The Sugar Debate: Why Holmes Cay stands for additive-free rum and transparency.Consumer Education: How knowledge empowers drinkers to appreciate high-quality rums.The Golden Age of Rum: Why now is the best time for rum lovers and independent bottlers.The Role of Independent Bottlers: How they’re shaping the future of rum by making rare selections accessible.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Join me on The Global Glug as I sit down with Magdalena Reszke, the passionate brand ambassador for The Colours of Rum, an independent rum bottler based in Poland. In this episode, Magdalena takes us on a journey through the fascinating world of rum, sharing her insights on everything from the challenges of independent bottling to the growing popularity of high ester rums.
Discover how The Colours of Rum transitioned from whiskey to rum, and learn about the meticulous process of sourcing and bottling single cask rums from distilleries around the world. Magdalena also discusses the complexities of entering the U.S. market, the rise of high ester rums, and the future of the rum industry.
Tune in to hear Magdalena’s top rum picks from The Colours of Rum, her thoughts on rum education, and why she believes the future of rum is brighter than ever.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode of The Global Glug, I sit down with Sebastian Lauinger, the visionary behind Ron Artesano, a premium rum brand that combines Panamanian craftsmanship with German precision. Sebastian shares his fascinating journey from growing up in a family of German brandy distillers to creating his own line of artisanal rums in Panama.
Discover how Sebastian’s passion for rum led him to source the finest sugarcane and age his spirits in unique casks like Ruby Port, Tawny Port, and Amarone wine barrels. Learn about the challenges he faced in maintaining consistency with Amarone barrels and why he ultimately chose Port casks for his core range.
Sebastian also opens up about the complexities of building a rum brand from scratch, his commitment to producing rums with no additives, no colouring, and no added sugar, and his long-term dream of establishing his own distillery in Panama.
Tune in to hear Sebastian’s inspiring journey and learn where you can find Ron Artesano rums near you.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En este episodio, me siento con Christiane y Berny Silberwasser, el dúo dinámico detrás de Bogotá Beer Company en Colombia y Pedro Mandinga Rum en Panamá. En una conversación fascinante, exploramos su inspiradora travesía, desde la elaboración de cerveza en los años 90 hasta la creación de un ron artesanal galardonado.
Descubre cómo la curiosidad de Berny lo llevó a crear una de las primeras micro-cervecerías de Colombia, y cómo la visión de Christiane dio forma al ambiente cálido y acogedor de sus bares de ron. Aprende sobre los desafíos que enfrentaron, su compromiso con la calidad y el uso único de la raspadura panameña en su ron. Además, conoce la fascinante historia detrás del nombre “Pedro Mandinga” y su conexión con la historia de Panamá.
Ya seas un entusiasta de la cerveza, un conocedor de ron o simplemente un amante de las buenas historias de emprendimiento, este episodio está lleno de ideas, inspiración y una profunda apreciación por las bebidas artesanales.
🎧 Escucha ahora el episodio completo y sumérgete en su mundo de pasión, innovación y tradición.
👉 Lee el artículo completo y encuentra los enlaces al episodio aquí👉 Mira la entrevista completa en YouTube aquí
📍 Visita La Rana Dorada y Pedro Mandinga en Ciudad de Panamá y La Pola del Pub y Pedro Mandinga en Bogotá para una experiencia inolvidable con bebidas artesanales.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode, I had the pleasure of speaking with Ivar De Laat, the passionate mind behind Rum Revelations. We talked about his journey from the Netherlands to Canada, how he got into the rum world, and what led him to become one of the most honest voices in rum criticism today.
We dove deep into topics like the impact of sugar in rum, the evolution of the industry, his travels to distilleries in places like Barbados and Mauritius, and his candid thoughts on Colombian rum. Ivar’s insights are sharp, genuine, and eye-opening—perfect for anyone who loves rum beyond the glass.
🎥 Catch the full video interview on YouTube.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En este episodio de The Global Glug, tuve el placer de conversar con Nathan Picciotto, Gerente Nacional de On Trade para Colombia en Casa Domecq. Hablamos de la fascinante historia de esta casa icónica, conocida por su Brandy Domecq, y su reciente incursión en el emocionante mundo del ron con innovaciones como el Quimbaya Gold y Artisan Rum.
Durante nuestra charla, Nathan me contó sobre los procesos de destilación y envejecimiento que hacen únicos a sus productos, destacando cómo la identidad colombiana es un componente clave en cada botella. También discutimos las tendencias de consumo, las estrategias de marketing y cómo Casa Domecq está posicionándose tanto a nivel nacional como internacional.
En el episodio, exploramos puntos interesantes como:
El papel del Brandy Domecq como bebida nacional en Colombia.
La capacidad de destilación de 10 millones de litros de Casa Domecq.
Su compromiso con productos libres de aditivos.
La creciente curiosidad de los consumidores por los productos colombianos.
Sus planes de expansión con nuevos rones previstos para 2025.
Si eres un amante del buen ron y te interesa conocer cómo Colombia está conquistando el mundo de los destilados, este episodio es para ti.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode of The Global Glug, I sit down with Laurent Cosson, the Global Brand Director of Mount Gay, to dive into the brand’s evolution and their ongoing efforts in the rum industry. Laurent shares his wealth of knowledge on Mount Gay’s journey and the innovation that’s driving it forward.
We discuss the Single Estate Series, a bold project aimed at showcasing the unique terroir of Barbados, and how the brand has updated its packaging to attract a wider audience while staying true to its roots. Sustainability is also a big focus for Mount Gay, with the brand taking steps to ensure its production methods respect the environment.
One of the most fascinating topics we explore is the revival of the Coffey still after years of neglect. This historical distillation method was brought back to life through the dedication of Mr.Blues, whose legacy is now honoured in the Master Blender Collection. Laurent also takes us through the development of Navy Strength Rum—a bold, flavourful expression that has been well-received for its unique profile in cocktails.
We also touch on the cultural importance of rum in Barbados, with locals taking immense pride in rum being the birthplace of the spirit. Laurent talks about the challenges and opportunities in the rum market, especially the ongoing shift toward premiumization, and how the rum community is growing more knowledgeable and discerning.
Laurent’s journey in the spirits industry spans over two decades, and his insights into the importance of education and curiosity within the industry are invaluable. We explore how Mount Gay remains dedicated to balancing traditional craftsmanship with a modern approach to elevate the perception of rum.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Dans cet épisode passionnant de The Global Glug, j'accueille Marie, ambassadrice des marques Ron Millionario et Rum Nation. Ensemble, nous explorons son parcours inspirant, depuis ses débuts en tant que bartender jusqu'à son rôle actuel, qui l'amène à parcourir le monde pour partager sa passion pour les spiritueux.
Ses débuts dans l'industrie du bar en tant que bartender et beverage manager.
La transition vers un rôle d'ambassadrice de marque, découvert presque par hasard lors d'un salon à Paris.
Les multiples casquettes qu’elle porte : dégustations, masterclasses, développement de produits, et interactions avec des marchés internationaux.
Son implication directe dans des projets comme le packaging et la création de nouvelles cuvées.
Les différences entre amateurs de whisky et amateurs de rhum.
L’importance de l’éducation et de l’histoire dans la découverte des rhums, notamment ceux issus du Pérou et d’Amérique latine.
Son ambition de participer davantage au développement des produits en collaborant avec des master blenders.
La préparation d’une nouvelle cuvée avec son équipe au Pérou, prévue pour 2026.
L’importance de cette organisation dans la mise en lumière du travail des femmes dans l’industrie des spiritueux.
Sa participation active à des événements tels que le Panama Rum Fest.
Marie partage aussi ses conseils pour ceux qui souhaitent devenir ambassadeur de marque et parle de l'importance de la passion, de l’apprentissage continu, et de l'ouverture d'esprit dans le domaine des spiritueux.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode of The Global Glug, I welcome Keri Algar, founder of Cabarita Spirits, who shares her remarkable journey into the world of rum distillation. Based in the idyllic Tweed Valley in New South Wales, Keri reveals how her multicultural upbringing, including her first sip of rum in the Dominican Republic, sparked a lifelong passion for the craft.
We delve into:
Keri’s unique location and process: The impact of Tweed Valley’s biodiversity on the floral notes of her Soltera Rum and her reliance on local sugar mills.
Challenges of small-scale distillation: From managing limited space to navigating Australia’s rigorous excise and licensing processes.
Creative innovation in aging and production: Experimenting with diverse barrels such as Pedro Ximénez, Bourbon, and Virgin Oak to create small-batch, single-cask releases.
Balancing tradition and modernity: Incorporating dunder, muck, and wild yeast fermentations for distinct flavour profiles while adapting to market preferences.
Insights into the Australian rum market: Overcoming rum’s reputation challenges and competing in a tough category.
Building a business alone: Keri’s resilience in managing production, marketing, and sales, and how she’s starting to delegate for sustainable growth.
Keri’s story is one of determination, creativity, and adaptability in the face of challenges. Tune in to this episode to learn more about the art of distillation, the entrepreneurial journey of a small-scale distiller, and how passion and creativity can shape the flavours of a truly unique rum.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

 
I sit down with Marcos, the creator of Rum Interest, a platform dedicated to spreading the love of rum across the UK and the world. Marcos has become a key figure in the rum community, sharing his passion for the spirit through tasting events, reviews, and engaging content. We dive into his journey with rum, the UK’s growing rum scene, and how he’s helping elevate rum’s profile in a competitive drinks market. Tune in to learn more about the evolution of rum and Marcos' mission to make rum more accessible and enjoyable for all.
Rum Insterest Instagram
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this interview, Antonio Lopez De Haro, the visionary founder of Samai Distillery in Cambodia, shares his inspiring journey from Switzerland to Southeast Asia. Antonio delves into his unique background and the challenges of establishing a premium rum brand in a predominantly whisky-loving market.
The Origin Story Antonio reflects on how his Swiss heritage and passion for craftsmanship shaped his vision for Samai Distillery, leading him to create Cambodia's first premium rum brand.
Cultural Shifts in Drinking Preferences Antonio discusses the Cambodian market’s evolution from whisky to rum, sharing insights into how Samai played a pivotal role in introducing locals to this versatile spirit.
Crafting Unique Rums The conversation explores Samai’s signature creations, including White Rum, Gold Rum, Kampot Pepper Rum, and PX Liquor. Antonio explains the inspiration and production techniques behind these distinctive products.
Partnerships and Collaborations Antonio reveals the story behind Samai’s exciting partnership with La Maison & Velier, offering an insider’s view on how this collaboration is shaping the distillery’s global reach.
Trends in High-Alcohol Rums The interview takes a broader industry perspective as Antonio shares his thoughts on the rising trend of high-alcohol rums and the balance between innovation and tradition.
Sustainability and Community Antonio emphasizes Samai’s commitment to sustainability, discussing local sourcing, community engagement, and the importance of preserving Cambodian flavours in their rum.
Global Market Expansion The discussion moves to Samai’s export strategy, highlighting its biggest markets and how different cultures are embracing Cambodian rum.
Challenges as a Foreign Entrepreneur Antonio candidly shares the obstacles he faced starting a business in Cambodia, from navigating regulations to breaking into a market dominated by whisky.
Looking Ahead Antonio gives a glimpse into Samai’s future, discussing plans for innovation, market expansion, and his vision for the distillery’s legacy in the global rum industry.
Personal Reflections To close, Antonio reflects on the most rewarding moments of his journey and the advice he would give his younger self as a budding entrepreneur.
This interview offers a fascinating deep dive into the world of rum, the entrepreneurial spirit behind Samai, and the rich cultural heritage of Cambodia. Antonio’s story is sure to inspire rum enthusiasts and budding entrepreneurs alike
Email
Rare Spirits Video in Cambodia
Rare Spirits Website 
Samai Distillery Website 
 
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Hugo, che oltre ad essere co-fondatore si occupa di distillazione, vendite e marketing, condividerà con noi la sua appassionante storia. Ci racconterà come lui, sua moglie e un amico hanno deciso di dare vita a questa avventura unica, spinti dalla passione per il rum e ispirati dalle sfide emerse durante la crisi pandemica del 2020. Durante l'intervista, Hugo ci guiderà alla scoperta dei prodotti di Alma Distilleria, illustrandoci i metodi di produzione artigianale che rendono unici i loro distillati. Ci svelerà anche i segreti della produzione del rum in Sicilia, una regione storicamente nota per la sua eccellenza enogastronomica, ma che sta diventando un punto di riferimento anche per gli amanti del rum. Discuteremo inoltre della percezione del rum in Italia, un mercato in crescita dove il rum sta finalmente trovando il suo spazio accanto ad altri spirit più tradizionali. Hugo ci parlerà dell'importanza del mercato statunitense, in continua espansione grazie anche all'influenza di personalità come The Rum Champion, e di come Alma stia posizionando i propri prodotti in questo contesto. Non mancheremo di approfondire i progetti futuri della distilleria: dall'espansione della gamma dei prodotti all'esplorazione di nuovi mercati, fino alle collaborazioni con altre realtà innovative nel mondo del rum. Seguite Alma Distilleria su Instagram e la pagina web per rimanere aggiornati. Non dimenticate di seguire anche il nostro profilo Instagram e la pagina web per tutte le novità del podcast.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En el nuevo episodio de nuestro podcast, nos acompaña Patrick Powers, cofundador de Ron Parce, el ron que puso a Colombia en el mapa mundial del ron premium. Conversamos con Patrick sobre su inspiradora travesía hacia Colombia y cómo nació la idea de crear un ron de alta calidad en un país con una tradición ronera aún en crecimiento. A través de esta charla, Patrick comparte los desafíos que enfrentó al iniciar este proyecto, desde entender el mercado local hasta ganarse el reconocimiento en la escena internacional. Nos revela los secretos detrás de la creación de Ron Parce y cómo logró que este ron colombiano conquistara premios y despertara interés alrededor del mundo. Una historia fascinante de pasión, perseverancia y éxito que no te puedes perder. 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Today, we have a very special guest, Rohan Shah, originally from Singapore but now passionately in love with Rwanda. Rohan will take us on a fascinating journey through his unique botanical rum produced right in the heart of Rwanda. We'll explore the rich history of his company and learn how his passion for cocktails led him to become a self-taught distiller. Rohan will share his vision for the future of his brand and reveal what makes his rums stand out in a crowded market. We'll also dive into the business-friendly environment of Rwanda and how it has supported his entrepreneurial journey. Get ready for an inspiring conversation filled with insights, stories, and a deep appreciation for the art of rum-making.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com