In questo episodio del podcast (in italiano), abbiamo l'onore di parlare con Giovanni Belli e Marcello Duranti, i creatori di Rum Express Milano. Questo innovativo concetto porta degustazioni di rum direttamente a casa vostra, offrendo un'esperienza unica e personalizzata. Durante la conversazione, Giovanni e Marcello ci illustreranno la loro visione del mondo del rum e approfondiranno vari temi affascinanti, tra cui: Il concetto di Rum Express Milano Rum e Whisky: cenni storici Come si svolgono le degustazioni L'importanza della storia per spiegare il rum I loro attuali progetti e lo studio di Betty’s Hope, Antigua Il rum come riscoperta dei propri ricordi Abbinare il rum con il cibo: quali prodotti usare e tecniche di abbinamento Il difficile esercizio di elencare i propri rum preferiti e perché Lo zucchero nel rum: tra marketing, l'importanza di un disciplinare, la droga dei poveri L'importanza dell'informazione per conoscere Il sogno nel cassetto: aprire un proprio locale, quale città e l'importanza della potenziale utenza Non perdete questo episodio ricco di spunti e storie avvincenti sul mondo del rum. Rum Express Milano. Inoltre, se desiderate contattarmi per dubbi, critiche, proposte, o qualsiasi altro motivo, scrivetemi pure via email a molo.renato@gmail.com
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En esta ocasión, tenemos el honor de contar con la presencia de Antonio Gonzalez, dueño de la Empresa de Licores y Alcoholes de Bolívar. Esta empresa es famosa no solo por la producción del renombrado ron "Tri Corner", sino también por su ron premium "Ron Gobernador", que se exporta a nivel internacional. Antonio nos llevará a través de su apasionante viaje hacia el mundo del ron, compartiendo cómo comenzó su aventura en esta industria, cuáles han sido sus logros y desafíos, y revelándonos sus ambiciosos planes para el futuro. Además, nos explicará en detalle el proceso de producción del ron, desde la selección cuidadosa de ingredientes hasta las técnicas de destilación y envejecimiento que emplea. Descubriremos qué hace especial al ron colombiano y por qué "Tri Corner" y "Ron Gobernador" han logrado destacarse en un mercado tan competitivo. Esta es una oportunidad única para aprender de un verdadero experto en la materia y para apreciar el arte y la ciencia que hay detrás de cada botella. Escúchenlo ahora y acompáñennos en este viaje al corazón del ron colombiano.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode, we explore the journey of Pedro, the owner of Alba Distilleria in Brazil, as he shares his unique approach to distillation, the influence of terroir, and the differences between cachaça and rum. Pedro discusses the innovative techniques used in his distillery, the importance of natural fermentation, and the future of his products in the global market.
Key Discussion Points:
-Pedro transitioned from a psychology career to distilling rum.
-Alba Distilleria focuses on natural fermentation and unique flavour extraction.
-The region's Italian heritage influences the distillation process.
-Cachaça is distinct from rum, with specific production regulations.
-Terroir plays a crucial role in the flavour profile of spirits.
-Pedro aims to protect traditional distillation methods.
-Aging in different wood types affects the final product's taste.
-The distillery is exploring international markets for expansion.
-Pedro emphasizes the importance of small batch production.
-The podcast serves as a valuable resource for understanding rum making.
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Nikolas Kröger from Wagemut Rum shares his journey from a hospitality background to becoming a rum producer. He discusses the complexities of sourcing rum, the misconceptions surrounding sherry casks, and the marketing tactics in the rum industry, particularly regarding solera aging.
Nikolas also introduces his innovative project, the "FassSprache", which explores the effects of different woods on rum aging. He emphasizes the importance of understanding the science behind barrel aging and sugar content in spirits.
Finally, he shares his ambitious plans for opening a distillery and offers advice for beginners on how to taste and appreciate rum.
Wagemut website
For non-German or Austrian markets, you can order the kit at this link
Link to his trusted barrel supplier
InstagramYoutube
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En esta conversación, Iván Torres Gortín, cofundador de Crab Island Rum, comparte su trayectoria y la historia de la producción de ron en Vieques, Puerto Rico. Desde sus inicios en la destilación artesanal hasta los desafíos que enfrenta la industria del ron, Iván detalla el proceso de producción, la importancia de la calidad y la experiencia del consumidor. También discute sus planes futuros y la necesidad de colaboración en la industria.
https://crabislandrum.com
https://www.instagram.com/crabislandrum
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En este episodio en español, te invitamos a conocer a Camilo Guerrero, el fundador y creador del primer ron agrícola de Colombia. A lo largo de esta conversación, Camilo nos compartirá su inspiradora historia y los desafíos que ha enfrentado para producir rones de alta calidad en el País. Desde los primeros pasos de su emprendimiento  exploraremos cómo ha logrado establecer su destilería y los procesos únicos que emplea en la elaboración de su producto. Camilo también nos hablará sobre la gestión de la regulación del INVIMA, un aspecto crucial para cualquier productor de alimentos y bebidas en Colombia. Nos explicará cómo ha navegado este complejo terreno regulatorio para asegurar que su ron cumpla con todos los estándares de calidad y seguridad necesarios. Además, este episodio ofrecerá una mirada profunda a los secretos detrás de la elaboración del ron agrícola. Descubriremos las técnicas de cultivo de la caña de azúcar, los métodos de fermentación y destilación, y los procesos de añejamiento que dan como resultado un producto final excepcional.  No te pierdas esta oportunidad de aprender más sobre el mundo del ron colombiano y de inspirarte con la historia de un emprendedor que está revolucionando la industria de las bebidas espirituosas en Colombia.
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Dans cet épisode, j'explore l'univers du rhum avec Cyril Villemain, le créateur de Bahari-Rum. Nous discutons de l'origine de la marque, du processus de production du rhum, et de l'évolution du marché du rhum en Afrique. Cyril partage son parcours, ses défis et ses ambitions pour faire du rhum africain un produit de renommée mondiale. L'épisode met également en lumière l'engouement croissant pour le rhum et les différences de goût qui en font un spiritueux unique. Dans cette conversation, nous discutons de la distillation de rhum en Afrique du Sud, de la législation entourant la production de rhum, de l'importance de la transparence et de l'éthique dans la fabrication, ainsi que des processus de réduction lente pour garantir la qualité. Il aborde également les perspectives d'exportation et le développement futur de la marque sur le marché international.
Article Rumporter   
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Nos sumergimos en la apasionante historia de Licores Artesanales, la primera empresa en destilar ron y aguardiente en Colombia gracias a la innovadora Ley de la Panela. Únete a nosotros mientras conversamos con Julio Molano, cofundador de Licores Artesanales, quien compartirá los detalles del proceso de producción de estos exquisitos licores. Desde la materia prima hasta la destilación final, Julio Molando nos llevará en un viaje de sabor y tradición, revelando los secretos que hacen de sus productos los primeros rones y aguardientes 100% producidos en Colombia. Además, exploraremos el impacto de la Ley de la Panela en la industria de licores en Colombia y los desafíos y oportunidades que enfrenta este mercado en constante evolución.
Ley de la Panela en su integralidad
Artículos de prensa en Colombia: Rivista Diners
La Republica
Mas Colombia
SAC Colombia
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode of The Global Glug, I interview Jane Renegade, a key figure in the Grenadian rum industry. We discuss the rich history of Grenada as the Spice Island, the evolution of its rum production, and the innovative approach taken by Renegade Rum to emphasize terroir. Jane shares her journey from environmental law to the rum industry, the challenges faced in reviving sugar cane farming, and the meticulous process of building a distillery from scratch. The conversation also highlights the unique varieties of rum produced by Renegade and their plans for the future. 
Topics:
-Grenada is known for its rich agricultural history, particularly in rum production.
-Renegade Rum focuses on terroir, emphasizing the unique characteristics of local sugar cane.
-Jane Renegade transitioned from environmental law to the rum industry, driven by a passion for her heritage.
-The rum industry in Grenada is evolving with innovative approaches to production.
-Reviving sugar cane farming in Grenada poses significant challenges, including labor intensity and land ownership issues.
-Renegade Rum employs a unique farming model to ensure quality and traceability of their sugar cane.
-The distillery was built from scratch, incorporating modern technology and traditional methods.
-Renegade Rum offers a variety of products, showcasing the diversity of flavours from different terroirs.
-The importance of local markets and pride in Grenadian products is emphasized in their business model.
-Terroir is a crucial aspect of rum production, similar to wine, and can be showcased through careful raw material handling.
Renegade Website
Renegade Instagram
Jane's Instagram
Grenada Tourism website
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

In this episode, I dive into the fascinating rise of African rum with Ron Naar, a seasoned rum ambassador and founder of the renowned Tortuga Rum Bar in Kenya. Together, we explore the evolution of rum culture across Africa, unpack the unique challenges and opportunities within the Kenyan market, and envision the exciting future of rum production on the continent. Ron shares his inspiring personal journey with rum, the pivotal role of education in reshaping perceptions, and the tremendous potential for African rums to shine on the international stage. This conversation is a celebration of passion, perseverance, and the rich promise of African spirits.
 
Rwanda Imizirum Article about African Rum Ron's Instagram The Rum Lab interview
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

En este episodio de The Global Glug, tenemos el placer de conversar con Randolph Ascaris, fundador del Panama Rum Fest, un evento clave para la industria del ron en Panamá. Randolph nos comparte su fascinante trayectoria en el mundo del ron, el notable crecimiento y evolución de las destilerías en Panamá y los desafíos que implica organizar un festival de ron de tal magnitud. Nos explica cómo el festival se ha convertido en una plataforma esencial para educar y entretener a los asistentes, además de resaltar la importancia de la calidad y el reconocimiento del ron panameño en la escena internacional.
En la charla, abordamos temas como la intensa competencia en el mercado del ron, la necesidad de innovación constante y las nuevas tendencias en producción, así como las emocionantes oportunidades futuras para el Panama Rum Fest y la industria del ron en general. También exploramos cómo este festival ha logrado crecer con la colaboración de destilerías locales y la inclusión de experiencias educativas
 
Instagram del Panama Rum Fest
Instagram de Rones de Origen
Sitio web oficial del Panama Rum Fest
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Hoy nos sumergimos en el vibrante mundo del Viche del Pacífico colombiano con Sonia, gerente de marketing de Viche Doña Sofí, una marca en ascenso que está dejando su huella en la industria. Sonia comparte su apasionante trayectoria desde Brasil hasta Colombia, revelando los motivos que la llevaron a adentrarse en el fascinante universo del Viche. Desde sus primeros pasos hasta su posición actual como gerente de marketing, exploramos los desafíos y las emociones que ha experimentado en el camino. Descubre los entresijos del trabajo de Sonia en Viche Doña Sofi mientras nos sumergimos en su papel como estratega de marketing. Desde la conceptualización de campañas hasta la gestión de desafíos, Sonia comparte sus experiencias y aprendizajes en la promoción de esta marca única. Exploramos el vínculo entre el Viche y la cultura del Pacífico colombiano, así como los desafíos y oportunidades que surgen con la reciente legislación sobre su producción y comercialización. Además, desvelamos los emocionantes planes futuros de Doña Sofi, incluyendo su Viche Añejado, y nos sumergimos en el fascinante mundo de la Vicheria, un espacio donde los amantes del Viche pueden disfrutar de catas y actividades relacionadas con esta apasionante bebida. No te pierdas esta emocionante conversación que te llevará a explorar el rico patrimonio y la innovadora visión detrás de Doña Sofi y su Viche del Pacífico colombiano. 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com

Acompáñenos en un viaje al corazón de la costa del Pacífico en Colombia, donde nos encontramos con Onésimo González, un dedicado guardián de la tradicional bebida espirituosa, el Viche. En este episodio, nos adentramos en el fascinante mundo del Viche, explorando su historia, proceso de elaboración, e importancia cultural. Onésimo, un reconocido productor de Viche y apasionado embajador de este licor, comparte su conocimiento sobre: La ancestral tradición de la elaboración del Viche Las características únicas y sabores de este espíritu distintivo La importancia de preservar la herencia cultural a través del Viche El futuro del Viche y su potencial para alcanzar nuevas audiencias alrededor del mundo
Mano de Buey Instagram  
 
About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here:https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes:https://theglobalglug.podbean.com/ Follow The Global Glug:Instagram – https://www.instagram.com/theglobalglug/Ideas, suggestions, or interested in being a guest on the show?Get in touch: renato.molo@etik.com