The Global Glug

Unfiltered Rum Insights with Ivar De Laat: Rum Revelations, Distillery Travels & Industry Truths

In this episode, I had the pleasure of speaking with Ivar De Laat, the passionate mind behind Rum Revelations. We talked about his journey from the Netherlands to Canada, how he got into the rum world, and what led him to become one of the most honest voices in rum criticism today.
We dove deep into topics like the impact of sugar in rum, the evolution of the industry, his travels to distilleries in places like Barbados and Mauritius, and his candid thoughts on Colombian rum. Ivar’s insights are sharp, genuine, and eye-opening—perfect for anyone who loves rum beyond the glass.
🎥 Catch the full video interview on YouTube.
Chapters
(00:00) Introduction to Ivar De Laat and His Journey(03:12) The Evolution of Ivar's Rum Journey(06:04) The Importance of Honest Reviews in Rum(08:55) Starting a Rum Club in Canada(11:59) The Sugar Debate in Rum(14:54) The Impact of Sugar on Rum's Reputation(17:51) Geographical Indications and Rum Production(20:59) The State of Colombian Rum(23:48) Ivar's Insights on Colombian Rum Culture(33:28) Exploring the World of Viche and Colombian Spirits(38:34) Traveling the Rum World: Distilleries and Experiences(49:41) The Future of Rum: Trends and Predictions

Nathan Picciotto: El legado de Casa Domecq y su salto al mundo del ron colombiano

Disponible en YouTube en video. Artículo también en inglés en mi pagina web.
En este episodio de The Global Glug, tuve el placer de conversar con Nathan Picciotto, Gerente Nacional de On Trade para Colombia en Casa Domecq. Hablamos de la fascinante historia de esta casa icónica, conocida por su Brandy Domecq, y su reciente incursión en el emocionante mundo del ron con innovaciones como el Quimbaya Gold y Artisan Rum.
Durante nuestra charla, Nathan me contó sobre los procesos de destilación y envejecimiento que hacen únicos a sus productos, destacando cómo la identidad colombiana es un componente clave en cada botella. También discutimos las tendencias de consumo, las estrategias de marketing y cómo Casa Domecq está posicionándose tanto a nivel nacional como internacional.
En el episodio, exploramos puntos interesantes como:
El papel del Brandy Domecq como bebida nacional en Colombia.
La capacidad de destilación de 10 millones de litros de Casa Domecq.
Su compromiso con productos libres de aditivos.
La creciente curiosidad de los consumidores por los productos colombianos.
Sus planes de expansión con nuevos rones previstos para 2025.
Si eres un amante del buen ron y te interesa conocer cómo Colombia está conquistando el mundo de los destilados, este episodio es para ti.
(00:00) Introduction to Casa Domecq and Nathan Picciotto(03:01) The Legacy of Brandy Domecq(06:14) Innovations in Colombian Brandy Production(09:14) The Rise of Ron Quimbaya(12:06) Distillation Processes and Legal Changes(15:26) Future of Rum in Colombia(18:10) Marketing Strategies and Consumer Engagement(21:13) The Importance of Colombian Identity in Spirits(24:10) Expansion and Global Presence of Casa Domecq

Mount Gay Rum: History, Innovation & Sustainability with Laurent Cosson

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In this episode of The Global Glug, I sit down with Laurent Cosson, the Global Brand Director of Mount Gay, to dive into the brand’s evolution and their ongoing efforts in the rum industry. Laurent shares his wealth of knowledge on Mount Gay’s journey and the innovation that’s driving it forward.
We discuss the Single Estate Series, a bold project aimed at showcasing the unique terroir of Barbados, and how the brand has updated its packaging to attract a wider audience while staying true to its roots. Sustainability is also a big focus for Mount Gay, with the brand taking steps to ensure its production methods respect the environment.
One of the most fascinating topics we explore is the revival of the Coffey still after years of neglect. This historical distillation method was brought back to life through the dedication of Mr.Blues, whose legacy is now honoured in the Master Blender Collection. Laurent also takes us through the development of Navy Strength Rum—a bold, flavourful expression that has been well-received for its unique profile in cocktails.
We also touch on the cultural importance of rum in Barbados, with locals taking immense pride in rum being the birthplace of the spirit. Laurent talks about the challenges and opportunities in the rum market, especially the ongoing shift toward premiumization, and how the rum community is growing more knowledgeable and discerning.
Laurent’s journey in the spirits industry spans over two decades, and his insights into the importance of education and curiosity within the industry are invaluable. We explore how Mount Gay remains dedicated to balancing traditional craftsmanship with a modern approach to elevate the perception of rum.
Chapters
(00:00) Introduction to Mount Gay and Laurent Cosson(04:20) Laurent Cosson's Journey in the Spirits Industry(07:44) The Evolution of Mount Gay's Packaging and Branding(11:15) The Single Estate Series: A New Direction for Mount Gay(15:04) Crafting Quality: The Process Behind the Single Estate Series(20:34) Market Reception and Future Plans for Mount Gay(28:16) Exploring New Offerings: Navy Strength Rum(29:34) Exploring ABV and Flavour Profiles in Rum(32:55) The Role of High Proof Rums in Bartending(36:05) Crafting Complexity: The Art of Aging Rum(38:53) Reviving the Coffee Still: A Historical Journey(47:12) Rum as a Cultural Icon in Barbados(53:52) Exploring Barbados' Culinary Scene(56:31) Life in Barbados: A Personal Journey(01:01:47) Navigating the Spirits Industry: Insights and Advice(01:06:09) The Future of Rum: Trends and Challenges
 

De Bartender à Ambassadrice : Le Parcours Inspirant de Marie dans l'Industrie du Rhum

Episode disponible aussi sur YouTube
Dans cet épisode passionnant de The Global Glug, j'accueille Marie, ambassadrice des marques Ron Millionario et Rum Nation. Ensemble, nous explorons son parcours inspirant, depuis ses débuts en tant que bartender jusqu'à son rôle actuel, qui l'amène à parcourir le monde pour partager sa passion pour les spiritueux.
Ses débuts dans l'industrie du bar en tant que bartender et beverage manager.
La transition vers un rôle d'ambassadrice de marque, découvert presque par hasard lors d'un salon à Paris.
Les multiples casquettes qu’elle porte : dégustations, masterclasses, développement de produits, et interactions avec des marchés internationaux.
Son implication directe dans des projets comme le packaging et la création de nouvelles cuvées.
Les différences entre amateurs de whisky et amateurs de rhum.
L’importance de l’éducation et de l’histoire dans la découverte des rhums, notamment ceux issus du Pérou et d’Amérique latine.
Son ambition de participer davantage au développement des produits en collaborant avec des master blenders.
La préparation d’une nouvelle cuvée avec son équipe au Pérou, prévue pour 2026.
L’importance de cette organisation dans la mise en lumière du travail des femmes dans l’industrie des spiritueux.
Sa participation active à des événements tels que le Panama Rum Fest.
Marie partage aussi ses conseils pour ceux qui souhaitent devenir ambassadeur de marque et parle de l'importance de la passion, de l’apprentissage continu, et de l'ouverture d'esprit dans le domaine des spiritueux.
Chapters
(00:00) Introduction à l'univers du rhum(02:48) Le parcours de Marie dans l'industrie du rhum(05:33) Le rôle d'ambassadrice et ses défis(08:21) Techniques de dégustation et approche client(11:19) Perception du rhum par rapport au whisky(14:05) Développement de marque et conquête de nouveaux marchés(17:38) Rôle et responsabilités d'un Brand Ambassador(19:22) Exploration des cuvées et des marchés(21:11) Ambitions et projets futurs dans le secteur du rhum(22:06) Équilibre entre vie professionnelle et vie personnelle(22:58) Rêves de production et de commercialisation(25:41) La communauté du rhum et l'entraide(26:41) Projets à venir et collaborations internationales(28:32) Conseils pour aspirants Brand Ambassadors(29:43) Événements à venir et célébrations
 

From Sugarcane to Soltera: Keri Algar’s Journey into Craft Rum Distillation

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In this episode of The Global Glug, I welcome Keri Algar, founder of Cabarita Spirits, who shares her remarkable journey into the world of rum distillation. Based in the idyllic Tweed Valley in New South Wales, Keri reveals how her multicultural upbringing, including her first sip of rum in the Dominican Republic, sparked a lifelong passion for the craft.
We delve into:
Keri’s unique location and process: The impact of Tweed Valley’s biodiversity on the floral notes of her Soltera Rum and her reliance on local sugar mills.
Challenges of small-scale distillation: From managing limited space to navigating Australia’s rigorous excise and licensing processes.
Creative innovation in aging and production: Experimenting with diverse barrels such as Pedro Ximénez, Bourbon, and Virgin Oak to create small-batch, single-cask releases.
Balancing tradition and modernity: Incorporating dunder, muck, and wild yeast fermentations for distinct flavour profiles while adapting to market preferences.
Insights into the Australian rum market: Overcoming rum’s reputation challenges and competing in a tough category.
Building a business alone: Keri’s resilience in managing production, marketing, and sales, and how she’s starting to delegate for sustainable growth.
Keri’s story is one of determination, creativity, and adaptability in the face of challenges. Tune in to this episode to learn more about the art of distillation, the entrepreneurial journey of a small-scale distiller, and how passion and creativity can shape the flavours of a truly unique rum.
Chapters
(00:00) Introduction to Keri Algar and Her Journey(05:52) The Challenges of Running a Small Distillery(08:37) The Art of Distillation and Production Process(11:29) Building a Brand and Marketing Strategies(14:24) Unique Characteristics of Cabarita Rum(17:17) Community and Collaboration in Distilling(20:14) Sourcing Ingredients and Building Relationships(23:05) Future Aspirations(25:43) The Journey of Distilling Molasses(29:11) Challenges of Starting a Distillery(31:49) Sales Strategies for Rum(33:00) The importance of motivational support from local people(33:47) Community Support and Challenges(35:11) Overcoming Technical Challenges in Distilling(37:09) The Importance of Quality Control(38:29) Future Plans and Special Releases(40:37) The Excitement of Barrel Aging(42:27) Comparing Distilling Regulations: Australia vs Colombia(44:49) The Evolution of Rum in Australia(46:36) Encouragement to Explore the World of Rum

Spreading the Love of Rum: Marcos of Rum Interest Talks the Worlds’ Growing Rum Scene

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📧 Join my Substack newsletter In this episode, I sit down with Marcos, the creator of Rum Interest, a platform dedicated to spreading the love of rum across the UK and the world. Marcos has become a key figure in the rum community, sharing his passion for the spirit through tasting events, reviews, and engaging content. We dive into his journey with rum, the UK’s growing rum scene, and how he’s helping elevate rum’s profile in a competitive drinks market. Tune in to learn more about the evolution of rum and Marcos' mission to make rum more accessible and enjoyable for all.
Rum Insterest Instagram
(00:00) Introduction to Rum Interest and Marcos Pilavakis(05:57) Building a Community Around Rum(12:01) Understanding Rum's Structure and Diversity(17:24) Organizing Rum Events and Tastings(23:17) Changing Perceptions of Rum(29:13) Innovative Tasting Events and Pairings(35:05) Building Connections in the Rum Industry

Reimagining Rum in Cambodia: An Interview with Antonio Lopez De Haro, co-Founder of Samai Distillery

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In this interview, Antonio Lopez De Haro, the visionary founder of Samai Distillery in Cambodia, shares his inspiring journey from Switzerland to Southeast Asia. Antonio delves into his unique background and the challenges of establishing a premium rum brand in a predominantly whisky-loving market.
The Origin Story Antonio reflects on how his Swiss heritage and passion for craftsmanship shaped his vision for Samai Distillery, leading him to create Cambodia's first premium rum brand.
Cultural Shifts in Drinking Preferences Antonio discusses the Cambodian market’s evolution from whisky to rum, sharing insights into how Samai played a pivotal role in introducing locals to this versatile spirit.
Crafting Unique Rums The conversation explores Samai’s signature creations, including White Rum, Gold Rum, Kampot Pepper Rum, and PX Liquor. Antonio explains the inspiration and production techniques behind these distinctive products.
Partnerships and Collaborations Antonio reveals the story behind Samai’s exciting partnership with La Maison & Velier, offering an insider’s view on how this collaboration is shaping the distillery’s global reach.
Trends in High-Alcohol Rums The interview takes a broader industry perspective as Antonio shares his thoughts on the rising trend of high-alcohol rums and the balance between innovation and tradition.
Sustainability and Community Antonio emphasizes Samai’s commitment to sustainability, discussing local sourcing, community engagement, and the importance of preserving Cambodian flavours in their rum.
Global Market Expansion The discussion moves to Samai’s export strategy, highlighting its biggest markets and how different cultures are embracing Cambodian rum.
Challenges as a Foreign Entrepreneur Antonio candidly shares the obstacles he faced starting a business in Cambodia, from navigating regulations to breaking into a market dominated by whisky.
Looking Ahead Antonio gives a glimpse into Samai’s future, discussing plans for innovation, market expansion, and his vision for the distillery’s legacy in the global rum industry.
Personal Reflections To close, Antonio reflects on the most rewarding moments of his journey and the advice he would give his younger self as a budding entrepreneur.
This interview offers a fascinating deep dive into the world of rum, the entrepreneurial spirit behind Samai, and the rich cultural heritage of Cambodia. Antonio’s story is sure to inspire rum enthusiasts and budding entrepreneurs alike
Email
Rare Spirits Video in Cambodia
Rare Spirits Website 
Samai Distillery Website 
 
Chapters
(00:00) From Venezuela to Cambodia: A Journey of Passion(04:44) Building a Distillery: The Birth of Samai Rum(09:16) Educating the Market: Introducing Rum to Cambodians(13:56) Crafting Quality: The Art of Rum Production(18:20) Expanding Horizons: Exporting Samai Rum(22:49) Future Aspirations: What's Next for Samai Distillery(24:11) Production Capacity and Growth Strategies(25:38) Navigating Competition in the Rum Industry(27:23) The Passion Behind Entrepreneurship(30:10) Introducing Rare Spirits Society(35:49) Building a Global Community of Rum Enthusiasts(39:26) The Legacy of Samai Distillery in Cambodia

Scoprire il rum Siciliano: episodio con Hugo Gallardo di Alma Distilleria

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Hugo, che oltre ad essere co-fondatore si occupa di distillazione, vendite e marketing, condividerà con noi la sua appassionante storia. Ci racconterà come lui, sua moglie e un amico hanno deciso di dare vita a questa avventura unica, spinti dalla passione per il rum e ispirati dalle sfide emerse durante la crisi pandemica del 2020. Durante l'intervista, Hugo ci guiderà alla scoperta dei prodotti di Alma Distilleria, illustrandoci i metodi di produzione artigianale che rendono unici i loro distillati. Ci svelerà anche i segreti della produzione del rum in Sicilia, una regione storicamente nota per la sua eccellenza enogastronomica, ma che sta diventando un punto di riferimento anche per gli amanti del rum. Discuteremo inoltre della percezione del rum in Italia, un mercato in crescita dove il rum sta finalmente trovando il suo spazio accanto ad altri spirit più tradizionali. Hugo ci parlerà dell'importanza del mercato statunitense, in continua espansione grazie anche all'influenza di personalità come The Rum Champion, e di come Alma stia posizionando i propri prodotti in questo contesto. Non mancheremo di approfondire i progetti futuri della distilleria: dall'espansione della gamma dei prodotti all'esplorazione di nuovi mercati, fino alle collaborazioni con altre realtà innovative nel mondo del rum. Seguite Alma Distilleria su Instagram e la pagina web per rimanere aggiornati. Non dimenticate di seguire anche il nostro profilo Instagram e la pagina web per tutte le novità del podcast.
Chapters
(00:00) Introduzione e Origini di Hugo Gallardo(03:01) La Decisione di Rimanere in Italia(05:55) La Storia della Canna da Zucchero in Sicilia(09:15) Le Sfide della Produzione di Rum(12:06) La Scelta delle Varietà di Canna da Zucchero(14:54) Il Processo di Distillazione e Sperimentazione(17:46) Le Differenze tra le Varietà di Canna da Zucchero(21:00) Regole e Disciplinari del Rum in Italia(24:10) Il Futuro della Distilleria e dei Prodotti(28:33) Innovazione e Sperimentazione nel Rum(32:20) Espansione nei Mercati Internazionali(35:07) Educazione e Cultura del Rum(37:05) Prospettive di Produzione e Materie Prime(41:11) Tecnologia e Metodi di Distillazione(43:05) Burocrazia e Regolamentazione nel Settore(47:33) Passione e Sfide nel Mondo della Distillazione